Sunday Gravy
1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
2. Remove ground beef from pot, add Italian sausage to pot and cook until at least 165 degrees.
3. Remove cooked sausages from pot. Add garlic and onion and cook for 2-3 minutes until aromatic.
4. Add tomato paste to garlic and onion and stir until coated. Add water to pot, scraping any food that has stuck to bottom of the pan.
5. Add chopped and strained tomatoes, bay leaves, oregano, parsley and salt. Add cooked ground beef and sausages back to pot.
6. Partially cover pot and simmer on low heat for 2-3 hours. Sprinkle fresh basil and Pecorino Romano before serving.
TIME SAVER TIP: Add ShopRite Trading Company marinara sauce to cooked ground beef for a quick meal solution.
Directions
1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
2. Remove ground beef from pot, add Italian sausage to pot and cook until at least 165 degrees.
3. Remove cooked sausages from pot. Add garlic and onion and cook for 2-3 minutes until aromatic.
4. Add tomato paste to garlic and onion and stir until coated. Add water to pot, scraping any food that has stuck to bottom of the pan.
5. Add chopped and strained tomatoes, bay leaves, oregano, parsley and salt. Add cooked ground beef and sausages back to pot.
6. Partially cover pot and simmer on low heat for 2-3 hours. Sprinkle fresh basil and Pecorino Romano before serving.
TIME SAVER TIP: Add ShopRite Trading Company marinara sauce to cooked ground beef for a quick meal solution.
